Club Sandwich Salmon, avocado and pistachio
Persons
2
Preparation time
Difficulty
Cost
Moments of consumption :
Aperitif
Dinner
Breakfast
Brunch
Snack
Lunch
Recipe made with :
List of ingredients
Ingredients for two sandiches
- 6 slices of Vollkorn Triangle 750 g
- 200 g smoked salmon
- 1 red onion
- 1 romaine lettuce heart
- 40 g dried tomatoes
- 1 apple
- 1 lemon
- mascarpone
- 40 g Comté
- 20 g chopped pistachios
- 20 g butter
Preparation steps
Method
- Cut the bread into thin slices, butter them and put in the oven for 4 minutes at 200°C.
- Prepare the Comté crisps by placing 1 mm-thick slices of cheese on a baking tray.
- Put in the oven at 150°C for 10 minutes, until the cheese becomes crispy.
- Prepare the apple-lemon dip by boiling the peeled apples until soft.
- Mix the apple purée with the mascarpone, lemon zest, a little black pepper and the
pistachios. - Prepare the other ingredients by cutting the lettuce, avocado, red onion, tomatoes
and smoked salmon.
Making the sandwich
- Put the salmon, Comté crisps, lettuce, apple-lemon sauce, onion and dried tomatoes on the first slice of bread.
- Add a second slice of bread and repeat with salmon, sauce and a Comté crisp.
- Close the sandwich, then add a drizzle of sauce, a slice of salmon, avocado and a
crisp.
